Here at LJ's, the feeding frenzy is perfectly acceptable behavior. There's an unmistakably Kiwi flavour in every bite - from the first crunch of the batter through to licking the lemony pepper seasoning off your fingers. By starting with top quality ingredients and adding a few special extras, we make our meals the stuff of memories. We first opened our doors in 1989, with a passion for serving up the very best fish and chips to New Zealand seafood lovers. As it turned out, Kiwis liked it! We grew quickly from little minnow to top of the fish and chips food chain, and today 17 stores from Wellsford to Kapiti are turning out the same great taste we started with. New Zealand and global opportunities are now available.
Food & Drink
A delicious and healthy breaky recipe by The Fit Foodie!
A delicious winter recipe by Lorraine Elliot @notquitenigella
A delicious winter recipe by Naturally Nutritious
A delicious recipe created exclusively by Not Quite Nigella
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