Here at LJ's, the feeding frenzy is perfectly acceptable behavior. There's an unmistakably Kiwi flavour in every bite - from the first crunch of the batter through to licking the lemony pepper seasoning off your fingers. By starting with top quality ingredients and adding a few special extras, we make our meals the stuff of memories. We first opened our doors in 1989, with a passion for serving up the very best fish and chips to New Zealand seafood lovers. As it turned out, Kiwis liked it! We grew quickly from little minnow to top of the fish and chips food chain, and today 17 stores from Wellsford to Kapiti are turning out the same great taste we started with. New Zealand and global opportunities are now available.
Food & Drink
A delicious and healthy breaky recipe by The Fit Foodie!
A delicious winter recipe by Lorraine Elliot @notquitenigella
A delicious winter recipe by Naturally Nutritious
Get the kids into the kitchen with this easy recipe.
A delicious recipe created exclusively by Not Quite Nigella
A quick and easy fried rice recipe that’s perfect for weekdays
The best way to someone’s heart is through their stomach. That’s why we’ve rounded up 15 simple Valentine ...
Easy Superfoods to add to your diet
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