Warm summer days are made better by a fresh salad, especially ones that take no time to make! This heirloom tomato salad will be your new favourite to whip up, whether it’s on its own or as a side. You can thank us later. 
 
Serves 2 
GF, Refined sugar-free 
 
 Ingredients 
6 heirloom tomatoes, sliced  
1/4 cup walnuts, roughly chopped  
1/4 cup red onion, sliced  
1/2 bunch basil leaves  
1 burrata  
2 tablespoons extra-virgin olive oil  
1/4 teaspoon black pepper  
1/4 teaspoon Himalayan salt  
 
Method: 
1. Place all tomatoes on a plate in a single layer.  
2. Sprinkle chopped walnuts evenly around the plate.  
3. Tuck in fresh basil leaves and red onion. 
4. Drain burrata and place it in the centre of the plate.  
5. Drizzle olive oil and season